I am participating in a fabulous new program called MyBlogSpark where I get to try out products, pass on the fabulous information to you - my wonderful readers, and even give YOU a chance to win these great products for yourself.
Today I was so excited to receive a Pillsbury Home is Calling™ gift basket. The basket includes a coupon for Pillsbury refrigerated crescent rolls, a magnetic coupon holder, a house-shaped mouse pad, pot holders, a cookie sheet, a bread basket and a loveable Pillsbury Doughboy figurine. This little Doughboy is so adorable - I had to PRY it out of my Son's little hands before he could snatch it up for himself...lol
And the best news is that I get to give away THREE of these gift baskets to YOU my lucky readers, and all you have to do is post a comment here and tell me what is your FAVORITE Pillsbury recipe OR tell me a little bit about your favorite part of Family meals. It is THAT easy.
I thought I would share one of MY favorite Pillsbury recipes here with you - using the fabulous crescent rolls that you will receive a coupon for.
Savory Crescent Chicken Squares
by Doris CastleTender crescents wrap around a creamy chicken filling in a hot sandwich that took top honors in the Pillsbury Bake-Off® Contest.
|1||package (3 oz) cream cheese, softened|
|1||tablespoon butter or margarine, softened|
|2||cups cubed cooked chicken|
|1||tablespoon chopped fresh chives or onion|
|1||tablespoon chopped pimientos, if desired|
|1||can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations™ refrigerated flaky dough sheet|
|1||tablespoon butter or margarine, melted|
|3/4||cup seasoned croutons, crushed|
|1.||Heat oven to 350°F. In medium bowl, mix cream cheese and 1 tablespoon softened butter; beat until smooth. Stir in chicken, chives, salt, pepper, milk and pimientos; mix well.|
|2.||If using crescent rolls: Unroll dough; separate into 4 rectangles. Firmly press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles.|
|3.||Spoon 1/2 cup chicken mixture onto center of each rectangle. Pull 4 corners of dough to center of chicken mixture; twist firmly. Pinch edges to seal. Place on ungreased cookie sheet. Brush tops of sandwiches with 1 tablespoon melted butter; sprinkle with crushed croutons.|
|4.||Bake 25 to 30 minutes or until golden brown.|
|High Altitude (3500-6500 ft): Bake 27 to 32 minutes.|
You can find this and many more wonderful recipes HERE on the Pillsbury website.
I would also like you to let you know that Pillsbury is sharing the warmth of home this holiday season by helping stock America’s food banks. Isn't that GREAT!
to view the new Home is Calling campaign, which reminds us of how we
all look forward to getting home at the end of the day to reconnect with
loved ones. And of course we also think about the aroma of something
irresistibly warm and delicious baking at home! When you forward along the link to friends and family from the web site, Pillsbury will make a donation to help deliver more than one pound of groceries to America’s food banks!
I would like to thank both Pillsbury and MyBlogSpark for letting me participate in this wonderful give-away.
Comment away -
I can't wait to hear your favorite recipes, or stories about Family Dinners. Make sure to leave your email address so that I can email you for address information when I announce the winners on Friday November 21st.